![]() ![]() Lime: Use fresh lime juice for the cocktail and some for garnish if you want.Tamarind: I’ am using tamarind concentrate, but feel free to use fresh pods to make homemade tamarind pulp.Tequila: Use any tequila you prefer, my favorite is tequila reposado, but tequila blanco is also acceptable to make this drink.Tamarind is both a fruit and a legume, the tamarind tree is part of the Fabaceae family and its fruit is called an indehiscent legume. In Mexico, tamarind is used to make beverages, such as Agua Fresca de Tamarindo, candies, and paletas (ice popsicles).Īnd on top of this, the tamarind seeds are also edible and can be dried and toasted to make snacks, teas, candies, and sauces. Its produce is used to prepare paste, powder, and concentrates that are used in many recipes around the world. Tamarind is a tree from Africa and Asia that also grows in tropical climates such as Mexico and other Latin American countries. The refreshing drink is really easy to make so if you looking for a fun, super easy-to-make, and delightful drink to serve to your guests at a party, look no more, this Tamarind Margarita is all you need! What is tamarind? ![]() Our recipe for tamarind Margarita is a fun and creative spin on the classic cocktail with a nice sweet-tart kick from the tamarind concentrate that will get you hooked at the first sip. There are many versions of this classic drink, some including fruits or even vegetables. It is served in the eponymous margarita glass with salt on the rims. A Mexican Margarita is made of tequila, orange liqueur (like Triple Sec, Cointreau, or Grand Marnier), and lime juice.
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